Molecularly fresher spice. More affordable. More sustainable.

True story: spices go bad

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How old are the spices in your pantry?

Oxygen, light, and heat cause the essential oils in spice to oxidize and evaporate. For spices, essential oils are the DNA of flavor. Without it, the spice loses its color, scent, and taste.

Meet the Essential Collection

12 foundational spices, packed in a sustainable, revolutionary design that keeps spices molecularly fresher for longer

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You shouldn’t keep ground spices for more than three months.
— Bon Appétit
 

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